Vegan Cookie Recipe Olive Oil

Vegan Cookie Recipe with Olive Oil

Cooking vegan desserts can be a challenge, but it doesn’t have to be. This vegan cookie recipe with olive oil is a delicious and easy solution for anyone looking for a vegan treat. Made with simple ingredients and a few extra steps, these vegan cookies are sure to tantalize your taste buds.

Ingredients

1 ½ cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
½ cup of vegan butter (or margarine)
¾ cup of sugar
½ cup of olive oil
2 teaspoons of pure vanilla extract
3 tablespoons of non-dairy milk

Instructions

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add in the olive oil, vanilla extract, and non-dairy milk and mix until well combined.

Slowly add in the dry ingredients to the wet ingredients and mix until a thick dough forms. Using a spoon or cookie scoop, scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake for 10-12 minutes, or until the edges are golden brown. Let cool for 5 minutes before transferring to a cooling rack.

Enjoy your vegan cookies with olive oil!